German Style Thuringer Meal

Submitted by admin on Thu, 07/08/2010 - 11:07

Ingredients

6 apples - peeled, cored and chopped
32 ounce package of sauerkraut
1/4 cup brown sugar
2 pounds of Pottstown's Hickory Smoked German Thuringer Sausage

Instructions

Combine the apples and sauerkraut in a deep skillet over medium heat.  Bring to a simmer then cook for about 10 minutes, or until apples start to soften.  Stir in the brown sugar and Thuringer sausage.  Cook for another 5 minutes, or until heated through.

As featured on "WMBD This Morning" April 18, 2006