Bacon Wrapped Black Forest Pork Chops

Submitted by admin on Thu, 07/08/2010 - 10:13

Ingredients:

Pottstown's famous Black Forest Pork Chops (1 per person)
1 strip of Pottstown's own Hickory Smoked Bacon per Black Forest Chop
1 jar Pottstown's Bacon flavored BBQ Sauce


Instructions:

Wrap a strip of bacon around each pork chop, securing with a toothpick.  Grill over a medium-hot fire for 6-7 minutes; turning and grilling for 5-6 more minutes.  While grilling baste the chops with the bacon flavored BBQ sauce.


As featured on "WMBD This Morning" March 28, 2007.