Leftover Turkey Casserole

Ingredients:

6 oz. package dry bread stuffing mix
16 oz. container sour cream
10.75 oz. can cream of mushroom soup
10.75 oz. can cream of celery soup
1 oz. package dry onion soup mix
2-14.5 oz. cans french style green beans, drained
2 cups cooked, chopped turkey meat

Instructions:

Preheat oven to 350 degrees
Prepare stuffing according to its instructions
In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
Spread the green beans in a 9x13 dish.  Top with a layer of turkey.  Pour soup mixture over the turkey.  Top with stuffing.
Bake for 30 minutes or until browned and bubbly.