Creamy Caesar Chicken Fettucini

Ingredients:

2 or 3 Pottstown's Creamy Caesar Marinated Chicken Breasts
1# Fettucini
2 Sticks Butter
1/2 pound freshly grated parmesan cheese

Instructions:

Cook fettucini noodles until almost done.  Drain water into sink, keeping about a half cup in a separate container.

Cook Chicken breasts in the overn for 40 minutes at 325 degrees or in a skillet on your stove top.

Combine the butter and parmesan cheese in a blender or food processor and mix until it has a creamy consistency. 

Combine pasta and parmesan/butter mixture and stir until well mixed.  Add a little of the water you kept if the mixture needs to be a little creamier.

Top with cooked chicken breasts.



As featured on "WMBD This Morning" March 19, 2008