Pepperoncini Italian Beef

Ingredients:

3 lb. Beef Chuck Roast (of course Pottstown's are the finest!)
16 oz. jar pepperoncini
1 packet Louie's Italian Beef Seasoning (also available at Pottstown)
1/2 cup water

Instructions:

Place roast in a slow cooker, sprinkle seasoning over the top.  Pour the entire contents of the jar of pepperoncini, including liquid, with water over the top of the meat.
Cover and cook on low for 6-8 hours,
Slice or pull apart and serve as a sandwich or main dish.

As featured on "WMBD This Morning" September 5, 2006