Grilled Wrapped Scallops
Ingredients:
Sea Scallops (available at Pottstown Meat & Deli!)Pottstown's Own thin sliced Bacon or Boar's Head Prosciutto
Big Acres Mango Peach Chile Sauce (also available at Pottstown!)
Instructions:
Figure about 4-5 scallops per person.Wrap each scallop with bacon or prosciutto. Brush on sauce and grill 3-5 minutes on each side. After turning, brush with sauce again. (Note: this may also be prepared with olive oil in a skillet or broiled in the oven).
Warm extra sauce for dipping.
As featured on "WMBD This Morning" September 12, 2006.
