Toffee Bars



Ingredients:

40 saltine crackers
1 cup brown sugar
1 cup butter (approx 2 sticks)
1 package chocolate chips
pecan pieces if desired

Instructions:

Place saltines on 9 X 12 foil-lined cookie sheet.  Melt brown sugar and butter; pour over crackers and bake for 5 minutes at 350 degrees.  Remove from oven and put chocolate chips on top.  As the chips melt, spread like icing.  Sprinkle with pecan pieces if desired.


As featured on "WMBD This Morning" November 29, 2005