Sundried Tomato Basil Sausage Soup
Ingredients:
1.5 pounds Pottstown's Sundried Tomato Basil Sausage (casing removed or ut in 3/4 inch pieces)
2 onions chopped
28 oz. can diced tomatoes
6 cups (49 oz.) chicken broth
2 teaspoons dried basil
2 cups penne pasta
1 teaspoon minced garlic
1 cup chopped celery
1 cup chopped carrots
1.5 cups shredded cabbage
Instructions:
In a soup pot, cook sausage over medium heat until no pink remains. Add onions, celery and carrots. Cook uncovered for 5 minutes or until onions are soft. Add tomatoes, chiken broth, cabbage, garlic and basil. Bring to boil. Stir in macaroni and cover. Simmer for 10 minutes, or until pasta is tender.
As featured on "WMBD This Morning" January 3, 2007.
