Santa Maria Rubbed Sirloin Tri Tip Roast
Ingredients:
3 tablespoons Santa Maria Rub (available at Pottstown)3 tablespoons minced garlic
2 lb. Sirloin Tri Tip Roast
2 tablespoons Frantoia olive oil (also available at Pottstown)
Instructions:
Rub Tri Tip roast with olive oil. Combine garlic and santa maria rub in a bowl. Mix together and coat both sides of the Tri Tip. Sear both sides on a hot grill, then cook 20-25 minutes or until center is light pink. Let rest 10 minutes before carving. Slice at an angle.As featured on "WMBD This Morning" May 23, 2006
