Reuben Dip
Ingredients:
1 (16 ounce) carton Nathan's sauerkraut, drained and pressed dry1 small onion, finely chopped
1/2 pound corned beef
1 cup mayonnaise
1 1/2 cups sour cream
3 Tablespoons prepared horseradish
1 1/2 cups shredded swiss cheese
Instructions:
Preheat oven to 350 degrees F. Lightly grease a 1 quart baking dish.
In a bender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and swiss cheese.
Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
Serve with party rye bread.
As seen on "WMBD This Morning" January 29, 2008
