Maple Glaze for Smoked Turkey
Ingredients:
1 Pottstown's Smoked Turkey Breast or Smoked Turkey (smoked at our shop in Pottstown)
3/4 cup maple syrup
1 Tablespoon dry white wine
1/2 teaspoon mustard powder
5 whole cloves
1- 8 ounce can crushed pineapple, drained
Instructions:
Whisk together syrup, wine and powdered mustard.
Optional: put the cloves in breast of smoked turkey
Brush on glaze and continue to brush as the smoked turkey bakes.
Coat the smoked turkey with pineapple after first glazing.
As featured on 'WMBD This Morning" November 29, 2006
