Black Forest Pork Chop in Jack Daniel's Glaze



Ingredients:

5 tablespoons Jack Daniel's Black Label
1/3 cup molasses
7 tablespoons apple cider vinegar
2 tablespoons chilled, unsalted butter
salt & pepper to taste

Instructions:

Place Jack Daniel's, molasses, and vinegar in a small, heavy-bottomed saucepan.  Simmer over medium heat until reduced by half, about 10-12 minutes.  Whisk butter one piece at a time until each piece is incorporated into the mixture.  Season with salt and pepper, then pour mixture over Pottstown's famous Black Forest Pork Chops.


As featured on WMBD This Morning" February 8, 2005