Chorizo Breakfast Casserole
Ingredients:
1# Pottstown's homemade Chorizo Sausage, cooked and drained
1# ham, chopped
7 slices bread, crust removed and cubed
3 cups milk
6 eggs
2 cups shredded monterrey jack cheese
Instructions:
Spray 11X7X2 baking dish or foil pan with non-stick spray. Cook chorizo until done and drain. Combine bread cubes, and cheese. Put ham and chorizo on top of that mixture. In a large bowl, wisk the eggs and milk. Pour on top of ham and sausage.Refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees 50-55 minutes, or until a knife inserted in middle of casserole comes out clean upon removal.
As featured on "WMBD This Morning" April 4, 2007
