Creamy Caesar Chicken Fettucini
Ingredients:
2 or 3 Pottstown's Creamy Caesar Marinated Chicken Breasts
1# Fettucini
2 Sticks Butter
1/2 pound freshly grated parmesan cheese
Instructions:
Cook fettucini noodles until almost done. Drain water into sink, keeping about a half cup in a separate container.
Cook Chicken breasts in the overn for 40 minutes at 325 degrees or in a skillet on your stove top.
Combine the butter and parmesan cheese in a blender or food processor and mix until it has a creamy consistency.
Combine pasta and parmesan/butter mixture and stir until well mixed. Add a little of the water you kept if the mixture needs to be a little creamier.
Top with cooked chicken breasts.
As featured on "WMBD This Morning" March 19, 2008
