Grilled Buttery Lemon & Dill Chicken Pasta Salad
Ingredients:
1 1/2 pounds Buttery lemon dill boneless chicken breast, cooked and cut into bite sized pieces
1 stalk celery, chopped
6 ounces Penne pasta, cooked & drained
3/4 Cup and 3 Tablespoons and 1 teaspoon mayonnaise
1 Tablespoon and 3/4 teaspoon lemon juice
1/8 teaspoon dried dill weed
1/4 cup and 1 Tablespoon buttermilk
Instructions:
In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.
