Black Forest Tri-Tip w/ Secret Sauce
Ingredients:
1 Pottstown's Black Forest Marinated Sirloin Tri Tip
1 tablespoon olive oil
1 teaspoon mined garlic
1/2 up chicken broth
1/4 cup ketchup
1/4 cup steak sauce
1 tablespoon dry parsley
1 tablespoon Worcestershire Sauce
1.5 teaspoons ground coffee
1/4 teaspoon freshly ground black pepper
Instructions:
To make sauce, in a medium saucepan, over medium-high heat, warm the olive oil. Add the onion and garlic and cook, stirring occasionally, until soft, about 5 minutes. Add the chicken broth, ketchup, steak sauce, parsley, Worcestershire sauce, ground coffee and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until reduced to 1/2 up, about 10 minutes. Pure'e the sauce in a food processor or blender. Allow to cool, cover and refrigerate until ready to use. Bring to room temperature before serving.
To cook the tri tip: Sear over medium heat, turning once, until both sides are seared, about 5 minutes total. Then grill the tri tip indirectly over medium heat, turning once, until the internal temperature is about 140 degrees for medium rare, 20-30 minutes more. Allow to rest for 5 minutes before slicing thinly on the diagonal against the grain.
As featured on "WMBD This Morning" April 18, 2007
