Baked Spaghetti



Ingredients:

1/2 lb. Bulk Italian Sausage or Sweet Italian Sausage
1/2 lb. Ground Chuck
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon butter
26 oz. can tomato sauce
6 oz. marinated mushrooms (available at our shop)
1 cup ripe olives, sliced
16 oz. spaghetti, cooked and drained
2 cups shredded cheddar
1 cup grated parmesan
1 can cream of mushroom soup

Instructions:

Brown the sausage and beef with onions and peppers.
After draining the spaghetti, add butter and sauce back to pan.
Layer in 9x13 pan, spaghetti, add olives and mushrooms, sprinkle parmesan and cheddar.  Repeat process once.  Mix soup and water and pour over the top.
Bake at 350 degrees for 30-35 minutes.

As featured on "WMBD This Morning" August 29, 2006.  Tune in every Tuesday Morning for Bob & Katie's Recipe of the Week!