Asian Ginger Chicken Salad



Ingredients:

Three of Pottstown's Asian Ginger Soy Chicken Breasts, grilled and sliced
1 head Napa Cabbage, chopped
1 bunch green onions, cleaned and chopped
1 small bottle sesame seeds
1 package sliced, toasted almonds
1 package ramen noodles without sauce

Dressing:


1/2 cup white vinegar
1/2 cup sugar
3/4 cup vegetable oil
2 teaspoons soy sauce

Instructions:

Mix all ingredients for dressing in sauce pan, let cool to room temperature.  Dress salad just before eating.

Mix napa cabbage, green onions, ramen noodles, and sesame seeds in large salad bowl.  Add cooked chicken.  Add dressing, almonds and toss.


As featured on "WMBD This Morning" July 18, 2006