The Best Fresh Meats Produce the Best Smoked Meats



Everytime you step through the doors at Pottstown Meat & Deli, you are immediately reminded of what makes us famous.  The aroma of hickory smoke fills the air on a daily basis as we are constantly preparing smoked meats in our smokehouse.  Whether it be our hams, sausages, smoked pork chops, beef sticks, jerky or our famous ribs, the quality always shines through at Pottstown.  We smoke only the finest, melt in your mouth hams, turkeys, beef and pork at Barth's Pottstown Meat & Deli.

Smoked Hams

    Our smoked hams are not packed full of preservatives like some of the mega-produced brands. Our products are hand picked and prepared with care and pride.  Our hams are honey and maple sugar cured, producing a sweet honey ham flavor, not salty.

 

Smoked Slab Bacon and Canadian Bacon

 

Famous Beef Jerky

Beef Snack Sticks

Several varieties to choose from (original spicy, Cajun, honey, corned beef, bourbon, Bloody Mary, landjager, Jalapeno & cheese, teriyaki, all-natural pepper and BBQ flavor – some varieties are seasonal

Smoked Pork Chops

 

Smoked Turkeys and Turkey Breasts

 

Smoked Sausages

    Hot and Mild Polish Sausage

    Honey Cheddarwurst

    Cajun Sausage

    Smoke Roasted Sausage

    German Thuringer - Classic German style smoked sausage         click here for recipe!

    Knackwurst

    Beerwurst

    Mettwurst

    Andouille - Semi-spicy French Cajun sausage   click here for a recipe!

    Hot Dogs

 

Homemade Smoked Pork BBQ and BBQ Beef

 

Our Famous Hickory Smoked Ribs

 

Smoked Salami